Food related latex allergies

Anaphylaxis Anaphylaxis translations Common myths about allergy and asthma exposed Glossary of allergy terms Allergic rhinitis hay fever and sinusitis Allergic rhinitis hay fever and sinusitis Allergic Rhinitis Treatment Plan Allergic conjunctivitis Is it allergic rhinitis hay fever? In vivo and in vitro investigations of clinical specificity have produced complex patterns of allergenic cross-reactivity suggesting shared or common antigenic components among botanically-unrelated allergens such as latex and foods. In environments where gloves are being changed frequently, latex on these fine particles can become suspended in the air like pollen. After the addition of preservatives and stabilisers, it is dipped into a mould, then heated and dried. The latex proteins can leach out of the gloves with sweaty hands and become attached to the powdered lubricant. It typically occurs hours after contact with latex rubber.

Archived from the original on Atopic eczema Allergic urticaria Allergic rhinitis Hay fever Allergic asthma Anaphylaxis Food allergy common allergies include: Some, but not all of these fruits contain a form of latex.